Why Food Freezes in Your Refrigerator – and How to Stop It
Have you ever put milk, fruit, meat or other items into your refrigerator, only to discover that your fridge is freezing your food? While this problem is somewhat rare, it can happen – and when it does, you’re left with food that needs to be thawed. You may be wondering: why is my fridge so cold? Our guide is designed to help.
Why is my refrigerator freezing food?
A refrigerator is designed to keep food cool for safe storage and should not freeze anything. If you notice that your refrigerator is freezing food, it may be caused by the following issues:
Is the inside of your fridge too cold?
The optimum temperature range for storing fresh food is between 3-4.5 degrees celcius. If your food is freezing, then it is possible that your fridge’s temperature setting was accidentally set too low. This is a common problem that can lead to your refrigerator freezing food.
Food Storage
Refrigerators use air vents to circulate cold air and ensure a consistent temperature throughout the storage area. In order to ensure the proper temperature, you need to allow room for proper air flow between the freezer and refrigerator compartments. If food is blocking these air vents, it will be exposed to more cold air and may freeze over time. You may also need to put more food in your refrigerator: A fully stocked fridge does a better job at absorbing cold air. If you don’t have enough items inside, that cold air will settle on the bottom shelf and may freeze the food stored there. With that said, proper food storage and organization is very important.
Why do my vegetables freeze in the refrigerator?
When it comes to fresh produce, it's important to store vegetables in the proper refrigerator storage compartments. Vegetables are best kept in a high humidity environment, so they should be stored in your fridge's vegetable, crisper or high humidity drawer
Leaky Door Seals
The seals around your refrigerator and freezer doors help keep cold air in. If one or both of these seals are leaking, your refrigerator will work harder to maintain a constant temperature. Unfortunately, this can lead to a refrigerator that’s too cold – and frozen food.
How to keep your refrigerator from freezing food
If food is freezing in your refrigerator, there are steps you can take to try to solve the problem.
Reset your refrigerator’s temperature
If your refrigerator is too cold, locate the temperature gage and adjust it accordingly. Not sure which temperature is correct? Consult your user guide or owner’s manual.
Rearrange your food
Make sure that the food in your refrigerator isn’t touching any of the air vents. You can also try to distribute food more evenly throughout the refrigerator or add more foods to your fridge.
Check your refrigerator’s door seals
If you suspect that your refrigerator’s doors may be leaking, take some time to clean and inspect the door seals. If they are torn, warped or worn, replace them immediately. You’ll not only keep your refrigerator from freezing food, but you’ll save energy as well.
My fridge is still freezing. What should I do?
If you haven’t had success using the steps above, it may be time to schedule service for your refrigerator so a professional can take a look. If your refrigerator needs to be replaced, we can help – our guide can help you discover the right refrigerator for your kitchen.
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